Abstract

Under the coastal fisheries co-management regime in Japan, local fishers play important roles in deciding on and implementing local management measures. Therefore, using the case study of a hairtail trolling line fishery, we conducted a transdisciplinary research with fishers, processors, government officers, etc. Taking social and biological factors into account, we defined management criteria and targets (resource, economic, human community, and local food culture) in collaboration with local fishers. We chartered local fishing vessels to determine parameters that were easily understood by local fishers. We established a local consultative committee comprising fishers, processors, and distributors, and developed a fish distribution strategy to nurture the local hairtail food culture. The integrated effects of various management scenarios were evaluated by the operating model. We found that co-ordinated management by both the trolling line fishery and purse seiners in the neighbouring prefecture was required to achieve targets. Two realistic scenarios are recommended: a conservative scenario that could achieve targets even with few strong year classes, and an adaptive scenario that protects strong year classes, but relies on a higher frequency of these. We shared these results with the local fishers and government officers, which led to actual improvements in management measures.

Highlights

  • Coastal fishery is an important sector of Japanese fisheries

  • We developed the ‘hairtail fishery system operating model’ (Hairtail FSOM) which integrates the results from a resource dynamics model [27], a fishing selectivity model [32], economic calculations of the trolling line fishery operation, and hairtail distribution (Fig. 3)

  • I.e. type-1 bait and no decrease in F, the fishing pressure (FP) is too strong, and strong year classes contribute to an increase in stock biomass (SB) and catch volume (CV) only for several years

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Summary

Introduction

Coastal fishery is an important sector of Japanese fisheries. It harvests more than 40% of the total production volume, generating about 80% of the employment in the Japanese fisheries production sector. This employment provides the economic basis for more than 5000 fishing communities along the 35,000 km of Japanese coastline [1]. The wide range of species harvested all along the Japanese coast, from sub-arctic seas to the tropical seas, are the basis of a diverse local food culture in Japan. The majority of raw fish for sushi or sashimi are harvested by coastal fishers. The coastal fishery is an indispensable part of the traditional dietary culture of Japan (Washoku), which was designated an UNESCO Intangible Cultural Heritage in 2013

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