A three-phase-successive partition-limited model to predict plant accumulation of organic contaminants from soils treated with surfactants

Abstract

The application of surfactants is an effective way to inhibit the migration of organic contaminants (OCs) from soil to plants, and thus would be a great candidate method for producing safe agricultural products in organic-contaminated farmland. In this study, it was found that cetyltrimethyl ammonium bromide (CTMAB) reduced the OCs in cabbage by 22.0–64.1%, and those in lettuce by 18.8–36.5%. We developed a mathematical model to predict the accumulation of OCs in plants in the presence of surfactants. The successive partitioning of OCs among three phases, namely, soil, soil water and plant roots, was considered. The equilibrium of OC between the soil and soil water was scaled using the sorption coefficient of OCs on soils normalized by the soil organic carbon (Koc) and carbon-normalized OCs sorption coefficient with the sorbed surfactants (Kss). To precisely calculate the Koc and Kss, the bioavailable and bound OCs were measured using a sequential extraction method. Linear positive correlations between the logarithm of Koc (or Kss) and the logarithm of the octanol-water partition coefficient (log Kow) of OCs were established for laterite soils, paddy soils and black soils. In the presence of CTMAB, the equilibrium of OCs between the soil water and plant roots was scaled using the carbon-normalized OC sorption coefficient with the sorbed surfactants (Ksf), whose logarithmic value was linearly correlated with the log Kow of the OCs. A three-phase-successive partition-limited model was developed based on these relationships, demonstrating an average prediction accuracy of 76.6 ± 36.8%. Our results indicated that the decrease in bioavailable OCs in soils and the increase in sorption of OCs on roots should be taken into consideration when predicting plant uptake. This research provides a validated mathematical model for predicting the concentration of OCs in plants in the presence of surfactants.