Abstract
At two distinct temperatures, L-Histidine (C6H9N3O2) has been the subject of a thermodynamic investigation in an ionic salt (KCl & KI) solution (i.e., 283 & 293 K). C6H9N3O2 has been studied at various concentration ranges with ultrasonic velocities (U) and densities (ρ) of 0.1 mol-kg−1 in water and aqueous ionic salt solutions (KCl & KI) (i.e., 0.02 – 0.2 mol-kg−1). Ultrasonic velocity and density data have been used to derive a number of thermos-acoustical characteristics, including adiabatic compressibility, intermolecular free length, acoustic impedance, non-linearity parameter, isothermal compressibility, and surface tension. Using the Hartmann-Balizar method and considering its significance from the perspective of interaction in the liquid mixture ((C6H9N3O2) + H2O + KCl/KI), the thermodynamic and acoustical behavior of the non-linearity parameter has been explained in terms of concentration and thermal change in the system under investigation. This work gives foundational knowledge that is essential for understanding the interaction between ionic salt and C6H9N3O2. According to the results, all systems have a stronger link when the solute (H2O/KCl/KI) and solvent C6H9N3O2 are present at higher quantities.The current research offers a thorough understanding of the nature and kind of interactions existing in a solution of an ionic salt and C6H9N3O2, and it also demonstrates the tendency for structures to develop in solvents that are soluble in them. This kind of study looks at a solid foundation to comprehend how vital amino acids and ionic salts function in biochemical processes and how to comprehend a bio-physical characteristic to treat low potassium levels in the human body (i.e., Hypokalaemia) coz the order of intermolecular interaction between amino acid and ionic salt solutions found to be: (C6H9N3O2 + KI + H2O) > (C6H9N3O2 + KCl + H2O) > (C6H9N3O2 + H2O).
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