Abstract

The development of gamma ray-mutated rice lines is a solution for introducing genetic variability in indica rice varieties already being used by farmers. In vitro gamma ray (60Co) mutagenesis reduces chimeras and allows for a faster selection of desirable traits but requires the optimization of the laboratory procedure. The objectives of the present work were sequencing of matK and rbcL, the in vitro establishment of recalcitrant rice embryogenic calli, the determination of their sensitivity to gamma radiation, and optimization of the generation procedure. All sequenced genes matched perfectly with previously reported matK and rbcL O. sativa genes. Embryogenic calli induction improved using MS medium containing 2 mg L−1 2,4-D, and regeneration was achieved with MS medium with 3 mg L−1 BA and 0.5 mg L−1 NAA. The optimized radiation condition was 60 Gy, (LD20 = 64 Gy) with 83% regeneration. An immersion system (RITA®, Saint-Mathieu-de-Tréviers, France) of either 60 or 120 s every 8 h allowed systematic and homogeneous total regeneration of the recalcitrant line. Other well-known recalcitrant cultivars, CR1821 and CR1113, also had improved regeneration in the immersion system. To our knowledge, this is the first study reporting the use of an immersion system to allow for the regeneration of gamma-ray mutants from recalcitrant indica rice materials.

Highlights

  • Rice is an important cereal that provides 20% of the world’s energy, in Asia, Africa, and Latin America [1]

  • We previously reported embryogenic calli mutation using gamma radiation for the Costa Rican cultivar CR-5272 for salt and drought tolerance; farmers no longer use this cultivar and instead use modern materials recalcitrant to tissue culture [14]

  • We present a simple method to induce mutations using gamma rays in embryogenic calli of a recalcitrant cultivar, with an alternative immersion method that allowed our material to generate homogeneous and predictable in vitro plants after irradiation

Read more

Summary

Introduction

Rice is an important cereal that provides 20% of the world’s energy, in Asia, Africa, and Latin America [1]. Introducing variability with crossbreeding is slow and can result in the introduction of undesired traits

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call