Abstract
This paper focuses on the small group of writings from the Wei-Jin period about different kinds of sweeteners used in food and drink. Apart from any question of literary merit in these writings, there is the issue of status: all sugars were expensive, and some were extremely rare, and to consume such a sugar was a potent sign of privilege. It is not surprising that all early medieval poems and prose about sweeteners focus on the sugars considered to be most prestigious: honey, manna, and sugarcane. These writings influenced later works on the same subject, and provide the earliest surviving descriptions of the importance of sugars in Chinese culture.
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