Abstract

Abstract The fresh food cold supply chain industry needs to balance environmental, social, and economic aspects to maintain the market existence. Sustainable fresh food cold supply chain is one of the recent beneficial fields that can balance environmental, social, and economic aspects. To better understand the sustainable fresh food cold supply chain, it is necessary to conduct comprehensive review research. The primary purpose of this research is to explore different insights from the existed literature that can help better achieve sustainable development of the fresh food cold supply chain. To examine various insights and gaps in sustainable fresh food cold supply chain, 142 papers are selected from the SCOPUS database (January 2001 to August 2021). The selected papers are categorized on the basis of year, authors, organizations, journals, citations, status of the country. The categorization of selected papers helps to explore various gaps. Such as SFFCSC has been studied more in developed countries and less studied in developing countries during the time between 2001 and 2017, while from 2018 till August 2021, the studies of SFFCSC in developing countries are more than in developed countries. The selection of papers in this study is limited to English publications and the SCOPUS database, which are the limitations of this study. KEYWORDS: Literature review; Sustainable fresh food cold supply chain; Sustainability; Descriptive analysis

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