A Systematic Approach to Species–Level Identification of Chile Pepper (Capsicum spp.) Seeds: Establishing the Groundwork for Tracking the Domestication and Movement of Chile Peppers through the Americas and Beyond

Abstract

A Systematic Approach to Species–Level Identification of Chile Pepper (Capsicum spp.) Seeds: Establishing the Groundwork for Tracking the Domestication and Movement of Chile Peppers through the Americas and Beyond The chile pepper (Capsicum spp.), a plant held in great esteem throughout history, was independently domesticated in a series of places including highland Bolivia, central Mexico, the Amazon, the Caribbean, and other locales with a particularly long history of cultivation and use in the central Andes of South America. Though identification of chile pepper species through fruit morphology is possible and has been utilized by botanists studying modern and archaeological specimens, species–level identification of Capsicum seeds has remained undetermined. Given the greater abundance of seed remains in the archaeological record due to the higher likelihood of preservation, the ability to identify specific Capsicum domesticates has profound implications for tracking the domestication and spread of chile peppers prehistorically through the Americas and historically through trade and exchange to the rest of the world. This article presents a systematic procedure to identify Capsicum seeds to the species level created by adopting a morphometric approach to compare attributes of modern Capsicum seeds to archaeological seeds.