Abstract

Honeybee health can be compromised not only by infectious and infesting diseases, but also by the acute or chronic action of certain pesticides. In recent years, there have been numerous reports of colony mortality by Italian beekeepers, but the investigations of these losses have been inconsistent, both in relation to the type of personnel involved (beekeepers, official veterinarians, members of the police force, etc.) and the procedures utilized. It was therefore deemed necessary to draw up national guidelines with the aim of standardizing sampling active ties. In this paper, we present the results of a survey carried out in Italy from 2015 to 2019, following these guidelines. Residues of 150 pesticides in 696 samples were analyzed by LC-MS/MS and GC-MS/MS. On average, 50% of the honeybee samples were positive for one or more pesticides with an average of 2 different pesticides per sample and a maximum of seven active ingredients, some of which had been banned in Europe or were not authorized in Italy. Insecticides were the most frequently detected, mainly belonging to the pyrethroid group (49%, above all tau-fluvalinate), followed by organophosphates (chlorpyrifos, 18%) and neonicotinoids (imidacloprid, 7%). This work provides further evidence of the possible relationship between complex pesticide exposure and honeybee mortality and/or depopulation of hives.

Highlights

  • In recent decades, many beekeepers from all over the world have seen a large number of their honeybee colonies dying every year [1,2]

  • The data collected following the five-year monitoring survey showed that the application of ministerial guidelines allows the gathering of data on honeybee mortality incidents at national level in a consistent and reliable manner

  • We have shown that honeybee mortality events are still occurring and widespread, and that honeybees and beehive products are widely exposed to a large number of substances used legally and illegally, in agricultural practices and in beekeeping

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Summary

Introduction

Many beekeepers from all over the world have seen a large number of their honeybee colonies dying every year [1,2]. Honeybees commonly forage within 1.5 km of their hive (equal to an area of about 7 km around the hive) and exceptionally as far as 10 or 12 km, depending on their need for food and its availability [6]. Their body is covered with hairs that can capture atmospheric residues, and they can be contaminated via food resources when gathering pollen and nectar from flowers or through

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