A surface-dependent gastric evacuation model for fish

Abstract

A gastric evacuation curve expresses how fast prey disappear from the stomach, and empirical models are used generally for the relationship between weight of prey remaining (Wt) and time (t) after a meal. Unfortunately, empirical models are likely to have restricted applicability because their parameters often represent limited biological mechanisms. This paper develops a simple digestion model. The simplest form of the model has four parameters; the digestion velocity (expressing enzymatic breakdown of prey), prey length, initial prey radius and the density of the prey. Two more parameters are included in an extended version; a time-delay before digestion starts and environmental temperature. The approach is based on the assumption that prey digestion is a surface process in that digestive enzymes attack progressively deeper into a prey of known size and shape so that the average digestion rate is proportional to the prey radius r (m). This process is characterized by the digestion velocity ds (m s –1). Unknown parameters are estimated with uncertainty using the maximum likelihood technique. Model evaluation using published data sets demonstrated that the new model is flexible. Prey geometry is incorporated into the model and temperature effects upon gastric evacuation are linked directly to the digestion velocity.