Abstract
The discovery and subsequent commercialization of 1-MCP has resulted in intense research interest around the world. A web site (http://www.hort.cornell.edu/mcp/) has been developed which provides a summary of the effects of 1-MCP on climacteric (18 species) and non-climacteric (6) fruits, vegetables (13), fresh cut produce (5), cut flowers and pot plants (more than 50 species has been created. The site is updated on a regular basis. For edible crops, most citations are available for apple (32 citations) and banana (21 citations). The ornamental literature is much less concentrated, and most crops are represented by a single citation. For all commodities, the majority of research has been focused on quality responses of the various products to 1-MCP, although increasingly 1-MCP is being used to investigate physiological and biochemical events associated with development, ripening and/or senescence.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.