Abstract

This work presents a non-invasive, reusable and submersible permittivity sensor that uses a microwave technique for the dielectric characterization of liquid materials. The proposed device consists of a compact split ring resonator excited by two integrated monopole antennas. The sensing principle is based on the notch introduced by the resonators in the transmission coefficient, which is affected due to the introduction of the sensor in a new liquid material. Then, a frequency shift of the notch and the Q-factor of the proposed sensor are related with the changes in the surrounding medium. By means of a particular experimental procedure, commercial liquids are employed to obtain the calibration curve. Thus, a mathematical equation is obtained to extract the dielectric permittivity of liquid materials with unknown dielectric properties. A good match between simulated and experimental results is obtained, as well as a high Q-factor, compact size, good sensitivity and high repeatability for use in sensing applications. Sensors like the one here presented could lead to promising solutions for characterizing materials, particularly in determining material properties and quality in the food industry, bio-sensing and other applications.

Highlights

  • Permittivity is an important parameter used to describe the electromagnetic properties of dielectric materials [1,2]

  • [47,48], howevertoinsend thosea magnetic cases the field perpendicular to the ring surface, which induces a current through rectangular the monopoles are located externally, whereas in our case the monopoles are the integrated in theSRR

  • The proposed sensor is designed andofoptimized using thewhen full wave electromagnetic solver the surrounding medium is changed from 20oftothe

Read more

Summary

Introduction

Permittivity is an important parameter used to describe the electromagnetic properties of dielectric materials [1,2]. The measurement of permittivity is related to other characteristics of the material and can be used to determine changes in its density, concentration, composition, temperature, stress-strain tensor, among others [3,4,5,6,7,8]. For this reason, the measurement of this parameter is very important in many fields, some of which are agriculture [9,10], security [5], food quality [4], biology [11,12], among others.

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call