Abstract
Abstract Investigations carried out to study the utilization of jack fruit waste as a cattle feed showed the nonedible portion (perianth meal, rind and core meal) of the fruit was 59·2% with a total dry meal recovery of 11·6%. Analysis showed that it contains ash (6·9, 6·2, 7·6%), carbohydrate (28·9, 24, 20·5%), crude protein (10·3, 8·7, 10·6%), crude fat (7·3, 1·7, 3·2%), crude fibre (12·7, 17·3, 15·9%) in perianth, rind, and core meal respectively.
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