Abstract
ABSTRACT - In order to provide efficient information ensuring school food safety, this current study investi-gated the relationship between general characteristics of food service operation and food hygiene practices andemployee’s attitudes toward food hygiene education and food hygiene practices. Data were collected from a total of185 school food service employees in the GyeongSangNam-do area. As for the differences in the overall the evalua-tion of sanitary practice level in accordance with the general characteristics about the school food service employees,there were significant differences in the type of school food service and times of serving food per day. Also, hygienepractices in solo foodservice were better than in joint foodservice. The respondents who had positive attitudes towardfood safety education showed better food safety practices. It is recommended that consistent food safety educationbased on various methods can contribute to appropriate food safety performance. Key words : school foodservice employee, general characteristics, attitudes toward food hygiene education, foodhygiene practices
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