A study on the implementation of eco-friendly design techniques in hospitality space (restaurant)

Abstract

Eco-friendly interior design, also known as sustainable design, is a growing trend that prioritizes creating spaces that are both beautiful and environmentally responsible. It involves making conscious choices about materials, finishes, and overall design to minimize the negative impact on the planet. This study explores the implementation of eco-friendly design techniques in hospitality spaces, with a focus on restaurants. As the hospitality industry, particularly restaurants, faces increasing pressure to adopt sustainable practices, this research examines how eco-friendly design can reduce environmental impact while maintaining operational efficiency and aesthetic appeal. Restaurants, known for their high energy consumption and waste production, are ideal candidates for integrating sustainable design elements. The study analyses key eco-friendly design strategies. Sustainable materials, including recycled and locally sourced products, contribute to lowering the carbon footprint of restaurants. By examining case studies of restaurants successfully implementing these practices, the study provides insights into best practices and potential challenges.