Abstract
The coronavirus (COVID-19) has spread rapidly across the world and been declared a pandemic by the World Health Organization. One of the ways to combat COVID-19 and other infectious diseases is to boost the immune system. It is, therefore, of utmost importance to eat well and consume foods that boost the immune system. This study investigated the effect of Nigella sativa (black seed) oil, silverberry, date, grape, Asphodelus aestivus, Rheum ribes, and carob on the immune system. There is no cure yet for Covid-19. However, scientists and healthcare professionals recommend that people eat foods that are rich in vitamins and minerals to bolster their immune system to fight COVID-19 because immunodeficiency is the Achilles' heel of Covid-19 pandemic
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: NATURENGS MTU Journal of Engineering and Natural Sciences, Malatya Turgut Ozal University
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
