A STUDY OF YEAST GROWTH‐PROMOTING SUBSTANCES IN WHITE SUGAR1

Abstract

Journal of Food ScienceVolume 12, Issue 2 p. 99-110 A STUDY OF YEAST GROWTH-PROMOTING SUBSTANCES IN WHITE SUGAR1 HARLOW H. HALL, HARLOW H. HALL United States Department of Agriculture, New Orleans, Louisiana Michigan State Agricultural Experiment Station, East Lansing, Michigan Bureau of Agricultural and Industrial Chemistry, United States Department of Agriculture, New Orleans 19, Louisiana.Search for more papers by this authorH. S. PAINE, H. S. PAINE United States Department of Agriculture, New Orleans, Louisiana Michigan State Agricultural Experiment Station, East Lansing, Michigan Formerly in Bureau of Agricultural and Industrial Chemistry, United States Department of Agriculture.Search for more papers by this authorF. W. FABIAN, F. W. FABIAN United States Department of Agriculture, New Orleans, Louisiana Michigan State Agricultural Experiment Station, East Lansing, Michigan Professor of Bacteriology, Michigan State College.Search for more papers by this author HARLOW H. HALL, HARLOW H. HALL United States Department of Agriculture, New Orleans, Louisiana Michigan State Agricultural Experiment Station, East Lansing, Michigan Bureau of Agricultural and Industrial Chemistry, United States Department of Agriculture, New Orleans 19, Louisiana.Search for more papers by this authorH. S. PAINE, H. S. PAINE United States Department of Agriculture, New Orleans, Louisiana Michigan State Agricultural Experiment Station, East Lansing, Michigan Formerly in Bureau of Agricultural and Industrial Chemistry, United States Department of Agriculture.Search for more papers by this authorF. W. FABIAN, F. W. FABIAN United States Department of Agriculture, New Orleans, Louisiana Michigan State Agricultural Experiment Station, East Lansing, Michigan Professor of Bacteriology, Michigan State College.Search for more papers by this author First published: March 1947 https://doi.org/10.1111/j.1365-2621.1947.tb16398.xCitations: 1 1 Includes part of thesis under same title submitted by H. H. Hall in partial fulfillment of the requirements for the degree of Doctor of Philosophy, Michigan State College. ‡ Michigan State Agricultural Experiment Station, Journal Article No. 756. Bureau of Agricultural and Industrial Chemistry's Agricultural Chemical Research Division Contribution No. 174. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume12, Issue2March 1947Pages 99-110 RelatedInformation