Abstract
Summary. 1 Two types of yeasts, A, round cells, B, oval cells, were isolated from a “blown” tin of sweetened condensed milk. 2 Both types were able to reproduce similar “blowing” when inoculated into tins of sweetened condensed milk. 3 The oval type was considerably more rapid and vigorous in its action than the round, but was less resistant to heat and drying. 4 These yeasts are compared with those isolated by Pethybridge from Irish, by Hammer from American, and by Knudsen from Danish and Dutch, sweetened condensed milk.
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