Abstract

The main aim of the study was to empirically investigate the mediating role of organizational commitment (OC) and person–organization fit (POF) between the causal relationship of supportive work environment (SWE) and employee retention (ER). One thousand questionnaires were sent to the targeted population included employees of all chains of multinational fast-food brands (restaurants) in Lahore, Pakistan. The restaurants were selected from clusters by using a cluster sampling technique. Questionnaires were comprised of multiple items adopted from former studies to obtain responses using quantitative methodology. For statistical analysis and to test the proposed hypothesis, the partial least squares (PLS) structural equation modeling (SEM) technique was employed through Smart PLS 2.0 M3 software. The study’s findings elucidated that SWE has a positive and significant association with ER. In addition, OC and POF acted as mediators between the relationship of a SWE and ER. This study presented implications for human resource (HR) practitioners that they should endure developing mechanisms for imparting a SWE to foster healthy exchange relationships with people, which in turn will result in ER. This article significantly contributed to the extant literature on the relationship of the SWE and ER while highlighting the critical factors to be noticed for retaining key employees. This study also explicated the limitations and scope for further research.

Highlights

  • In today’s knowledge-intensive and highly competitive era, retention of organizational people is becoming the major global challenge confronted by the organizations (Aguenza & Som, 2018)

  • Previous studies purported that statistical properties of partial least squares (PLS)-structural equation modeling (SEM) offers greatly robust estimations with normal data as well as non-normal distributional data (Hair et al, 2016, 2017, 2018, 2014)

  • The result supports the mediating effect of organizational commitment (OC) (H4) between supportive work environment (SWE) and employee retention (ER), which infers that there is an indirect effect of SWE on ER via OC

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Summary

Introduction

In today’s knowledge-intensive and highly competitive era, retention of organizational people is becoming the major global challenge confronted by the organizations (Aguenza & Som, 2018). Past research delineates various retention practices such as job empowerment, job enrichment, monetary and non-monetary rewards, training and development prospects, job climate, and work–life balance (Aguenza & Som, 2018; Ghosh et al, 2013). The hospitality sector is progressing massively during recent years. According to the “Fast Food Industry Analysis— Cost & Trends” (2018), over the globe, this sector gives around US$570 billion in revenue. The fast-food sector is the second largest sector in Pakistan, accounting for 27% for its worthy production. Pakistan occupies the world’s eighth largest market concerning fast food and food-related business. The hospitality sector generates 16% of the total

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