Abstract

Natural enzymes use local environments to tune the reactivity of amino acid side chains. In searching for small peptides with similar properties, we discovered a four-residue π-clamp motif (Phe-Cys-Pro-Phe) for regio- and chemoselective arylation of cysteine in ribosomally produced proteins. Here we report mutational, computational, and structural findings directed toward elucidating the molecular factors that drive π-clamp-mediated arylation. We show the significance of a trans conformation prolyl amide bond for the π-clamp reactivity. The π-clamp cysteine arylation reaction enthalpy of activation (ΔH‡) is significantly lower than a non-π-clamp cysteine. Solid-state NMR chemical shifts indicate the prolyl amide bond in the π-clamp motif adopts a 1:1 ratio of the cis and trans conformation, while in the reaction product Pro3 was exclusively in trans. In two structural models of the perfluoroarylated product, distinct interactions at 4.7 Å between Phe1 side chain and perfluoroaryl electrophile moiety are observed. Further, solution 19F NMR and isothermal titration calorimetry measurements suggest interactions between hydrophobic side chains in a π-clamp mutant and the perfluoroaryl probe. These studies led us to design a π-clamp mutant with an 85-fold rate enhancement. These findings will guide us toward the discovery of small reactive peptides to facilitate abiotic chemistry in water.

Highlights

  • Chemo- and regioselective modification of proteins is a chemical challenge because polypeptide chains contain numerous reactive functional groups[1, 2]

  • We discovered that the π-clamp tetrapeptide (Phe-Cys-Pro-Phe) possessed unique reactivity to achieve self-labeling with a perfluoroaryl (PFA) electrophile (Fig. 1a)

  • Our findings suggest several structural and chemical features contribute to the unique reactivity of π-clamp including the trans prolyl amide bond, lowered reaction ΔH‡, reduced cysteine pKa and side chain-perfluoroaryl electrophile interactions

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Summary

Introduction

Chemo- and regioselective modification of proteins is a chemical challenge because polypeptide chains contain numerous reactive functional groups[1, 2]. Ammonium sulfate and other structure-stabilizing salts accelerated the reaction, while the addition of a denaturing salt such as guanidinium chloride impeded the reaction. Taken together, these results prompted us to carry out a systematic investigation of the π-clamp-promoted reaction. Our findings suggest several structural and chemical features contribute to the unique reactivity of π-clamp including the trans prolyl amide bond, lowered reaction ΔH‡, reduced cysteine pKa and side chain-perfluoroaryl electrophile interactions

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