Abstract
As rice is the staple food of most Asian countries, rice straw has become one of the largest agricultural wastes in Asia. It has not been subjected to adequate value additions yet. However, it has excellent potential to be converted to valuable materials, as it contains a significant amount of cellulose. Therefore, it would be beneficial in many ways to identify the cellulose yields of straws of different rice varieties. In general, the cellulose content of biomass is determined by wet chemical methods. Though these methods are accurate, they are not convenient to use under industrial conditions. This research work focuses on investigating the potential of thermal analysis as an alternative way to predict cellulose yields. For the study, rice straws of most frequently cultivated traditional Sri Lankan rice varieties: Suwandel and Raththal, as well as technically modified Sri Lankan rice varieties: BG300 and BG352, were selected. The results obtained by the proposed method were validated by an established three-step chemical extraction process.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
