Abstract

A Solution to Aversive Tasting Drugs for Pediatric and Geriatric Patients

Highlights

  • Medications dissolve in saliva and bind to taste receptors on the tongue giving a bitter, sweet, salty, sour, or umami sensation

  • Bitter taste is sensed by the receptors on the posterior part of the tongue and umami taste receptors are located throughout the tongue

  • It has been shown that Phospholipase C (PLC), a major signaling effector of G-Protein Coupled Receptors (GPCRs), and TRPM5 are co expressed with T1Rs and T2Rs and are vital for sweet, amino acid, and bitter taste transduction

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Summary

Introduction

Medications dissolve in saliva and bind to taste receptors on the tongue giving a bitter, sweet, salty, sour, or umami sensation. Umami, and bitter tastes are triggered by the binding of molecules to G protein-coupled receptors on the cell membranes of taste buds.

Results
Conclusion

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