Abstract
AbstractAgSIE was used for the direct analysis of folic acid (FA), with a detection limit and lower level of quantitation of 6.8×10−10 mol L−1 and 2.3×10−8 mol L−1. The analysis in fresh and processed fruits was done without any sample pretreatment. In strawberry and acerola juices, FA concentration level values were below the method detection limit. FA was detectable in peach (77.7±0.4 µg L−1 and 64.4±0.5 µg L−1), Persian lime (45.4±0.7 µg L−1), pineapple Hawaii (66.2±0.4 µg L−1), pear pineapple (35.3±0.6 µg L−1), cashew (54.4±0.5 µg L−1), passion fruit (73.2±0.3 µg L−1), and apple (84.4±0.5 µg L−1).
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
