A smart strategy for controlling disinfection byproducts by reversing the sequence of activated carbon adsorption and chlorine disinfection

Abstract

Chlorine disinfection is a vital treatment process to inactivate pathogens, but it also generates numerous halogenated disinfection byproducts (DBPs) via reactions with halides and natural organic matter (NOM). Epidemiological studies have shown that consumption of chlorinated drinking water with halogenated DBPs is related to increased spontaneous abortions, stillbirth, birth defects, and bladder and colorectal cancers. To control DBPs, efforts have been devoted to minimizing the formation of DBPs by removing the major DBP precursor, NOM, or by adopting alternative disinfectants. Notably, the precursor removal may not be very effective and the application of alternative disinfectants may generate their own sets of DBPs. It has remained a grand challenge to develop a new DBP control strategy which can effectively decrease the DBP formation and reduce the health risks of chlorinated drinking water. To solve this problem, Zhang’s group reported a new approach to effectively control halogenated DBPs by removing intermediate aromatic halogenated DBPs, which were formed from chlorine disinfection, via granular activated carbon (GAC) adsorption.