Abstract
Rationale: Malnutrition is common among old adults and related to poor quality of life (QoL) and to low cognitive function. It is not known whether a nutrition intervention can improve QoL or cognitive function. Thus, the aim of this six-month randomized controlled study was to investigate the effects of nutrition therapy following the principles of nutrition care process (NCP) in community-dwelling old adults discharged from hospital.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
