A simple and sensitive sensor based on a molecularly imprinted polymer-modified carbon paste electrode for the determination of curcumin in foods

Q Zhou, Y F Pan + Show 2 more

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https://doi.org/10.1039/c7ra02253k

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Journal: RSC advances	Publication Date: Jan 1, 2017
Citations: 20	License type: cc-by-nc

Abstract

A highly sensitive and selective molecularly imprinted polymer-modified carbon paste electrode (MIP-CPE) was designed.

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