A Simple and Safe T-Shaped Esophagojejunostomy for Laparoscopic Total Gastrectomy

Abstract

BackgroundIn laparoscopic total gastrectomy, esophago-jejunal anastomosis is still considered a complicated procedure, even though laparoscopic surgery has become widespread. Esophagojejunostomy leakage can be fatal and adversely affect postoperative cancer treatment. The leakage rate has been reported to be 2.4–5.5%, and a safer and more reliable technique needs to be established. In this multi-media article, we describe the technique of laparoscopic esophagojejunostomy using a simple and safe T-shaped esophagojejunostomy. MethodsWe performed laparoscopic total gastrectomy with ante-colic Roux-en-Y reconstruction using a T-shaped anastomosis. First, insertion holes are made on the right side of the esophageal stump and the opposite side of the mesentery of the lift-up jejunal stump. Second, a linear stapler is inserted into each insertion hole, and a 40–45-mm V-shaped esophageal jejunal anastomosis is performed. Third, three temporary sutures are added for closing the common edge. Finally, a second stapling is used to close the entry hole and resect the esophageal stump. ResultsWe performed this procedure in 35 patients between May 2016 and December 2018. The median duration of surgery was 338 min (range, 248–542 min) and median bleeding was 20 mL (range, 0–240 mL). There were no esophagojejunostomy-related complications higher than Clavien-Dindo grade II. Additionally, no postoperative stenosis occurred during the follow-up period (median: 48 months, range: 4–68 months). ConclusionConsidering the present results, T-shapedesophago-jejunal anastomosis is a simple and safe procedure and a promising laparoscopic total gastrectomy option.