Abstract

Farmers in the developed world tend to over-apply fertilizer, and we explore a model for decision-making under uncertainty in yields. This article proposes an agro-economic model for farmer decision-making based on subjective expected yield and crop response to fertilization. The model explores subjective yield probability distributions that are both better suited to subjective crop yields than the previously proposed probability distribution and is easier to extract from farmers. The model allows the analysis of the impact of changes in fertilizer price and variance of expected yields. The model result is consistent with observed farmer behavior based on the rule of “fertilizing for the good years” that appears, according to our model, as rational and consistent with expected profit maximization under yield uncertainty since the cost of over-application is lower than that of the opportunity cost of under-application. The goal of increasing the efficiency of nitrogen use requires both technical innovation and an expansion of the knowledge on the socioeconomic factors underlying excessive crop fertilization that must be improved both to meet future food demands and to prevent environmental degradation and climate change.

Highlights

  • The latest projections regarding population and food demand state that overall food production should increase by approximately 60% between 2005 and 2050 [1]

  • This can be achieved with higher yields, increased cropping intensity, cultivated land expansion, and increased irrigation water withdrawals. This will require improved technologies and public interventions in order to mitigate environmental damage caused by greenhouse gas (GHG) emissions [2] related to food production

  • Agriculture is the largest consumer of nitrogen in the world, and agriculture is the largest producer by area of diffuse pollution [3]; in the European Union (EU), livestock production is the largest source of nitrogen water pollution [4]

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Summary

Introduction

The latest projections regarding population and food demand state that overall food production should increase by approximately 60% between 2005 and 2050 [1] This can be achieved with higher yields, increased cropping intensity, cultivated land expansion (rainfed and irrigated), and increased irrigation water withdrawals. This will require improved technologies and public interventions in order to mitigate environmental damage caused by greenhouse gas (GHG) emissions [2] related to food production. Certain inputs, such as water and fertilizer, are critical for the attainment of food and calorie objectives. The EU has set a goal to reduce fertilizer use by 20% and fertilizer diffuse pollution by 50% by the year 2030 [6], which will require higher efficiency in nitrogen fertilization through the introduction of improvements in both technical and human factors

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