Abstract
Food comminution during chewing is the composite result of selection and breakage. In the selection process, every food particle has a chance of being placed between the antagonistic post-canine teeth and being subjected to subsequent breakage. The selection chance, being the ratio between the number of selected and offered particles, has been mathematically described as a function of the number of particles offered, in terms of the number of breakage sites available on the teeth and particle affinity, i.e. the fraction of breakage sites occupied by one particle. The assumption has been made that particles are successively selected during a jaw-closing phase and that the selection chance of subsequent particles having the opportunity to occupy a breakage site proportionally decreases with the unoccupied fraction of the breakage sites left. The number of selected particles of a single size then asymptotically approaches the total number of breakage sites available for that size, when the number of particles offered increases. The critical particle number, derived from the measure of particle affinity, indicates the number of particles by which the breakage sites become saturated. The selection model for single particle sizes has been successfully applied to describe one-chew experiments, using various numbers and sizes of particles made of a silicone-rubber. After pseudo-chewing movements the subjects were unexpectedly instructed to carry out a real chew on particles (half-cubes). Undamaged, hence non-selected half-cubes could afterwards be distinguished from broken particles. The model has been extended to a particle mixture to describe the selection of particles of a certain size while other particles of different sizes are present. If a two-way competition between smaller and larger particles is assumed, the model predicts that the ratios of the selection chances between different particle sizes do not depend upon the numbers of the particles in the mixture.
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