Abstract

BackgroundClostridium perfringens-induced chicken necrotic enteritis (NE) is responsible for substantial economic losses worldwide annually. Recently, as a result of antibiotic growth promoter prohibition, the prevalence of NE in chickens has reemerged. This study was aimed to reduce NE through titrating dietary deoxycholic acid (DCA) as an effective antimicrobial alternative.Materials and methodsDay-old broiler chicks were assigned to six groups and fed diets supplemented with 0 (basal diet), 0.8, 1.0 and 1.5 g/kg (on top of basal diet) DCA. The birds were challenged with Eimeria maxima (20,000 oocysts/bird) at d 18 and C. perfringens (109 CFU/bird per day) at d 23, 24, and 25 to induce NE. The birds were sacrificed at d 26 when ileal tissue and digesta were collected for analyzing histopathology, mRNA accumulation and C. perfringens colonization by real-time PCR, targeted metabolomics of bile acids, fluorescence in situ hybridization (FISH), or terminal deoxynucleotidyl transferase dUTP nick end labeling (TUNEL) assay.ResultsAt the cellular level, birds infected with E. maxima and C. perfringens developed subclinical NE and showed shortening villi, crypt hyperplasia and immune cell infiltration in ileum. Dietary DCA alleviated the NE-induced ileal inflammation in a dose-dependent manner compared to NE control birds. Consistent with the increased histopathological scores, subclinical NE birds suffered body weight gain reduction compared to the uninfected birds, an effect attenuated with increased doses of dietary DCA. At the molecular level, the highest dose of DCA at 1.5 g/kg reduced C. perfringens luminal colonization compared to NE birds using PCR and FISH. Furthermore, the dietary DCA reduced subclinical NE-induced intestinal inflammatory gene expression and cell apoptosis using PCR and TUNEL assays. Upon further examining ileal bile acid pool through targeted metabolomics, subclinical NE reduced the total bile acid level in ileal digesta compared to uninfected birds. Notably, dietary DCA increased total bile acid and DCA levels in a dose-dependent manner compared to NE birds.ConclusionThese results indicate that DCA attenuates NE-induced intestinal inflammation and bile acid reduction and could be an effective antimicrobial alternative against the intestinal disease.

Highlights

  • Clostridium perfringens-induced chicken necrotic enteritis (NE) is responsible for substantial economic losses worldwide annually

  • Bansal et al Journal of Animal Science and Biotechnology (2020) 11:37 (Continued from previous page). These results indicate that deoxycholic acid (DCA) attenuates NE-induced intestinal inflammation and bile acid reduction and could be an effective antimicrobial alternative against the intestinal disease

  • Dietary DCA at 0.8, 1.0, and 1.5 g/kg reduced the intestinal inflammation and histopathological scores by 23%, 48% and 61% respectively compared to NE birds (Fig. 1a and b)

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Summary

Introduction

Clostridium perfringens-induced chicken necrotic enteritis (NE) is responsible for substantial economic losses worldwide annually. As a result of antibiotic growth promoter prohibition, the prevalence of NE in chickens has reemerged. NE is an intestinal disease in chickens. Among them is the elevated productivity loss from chicken diseases, such as NE. The reemergence of NE has costed poultry industry $6 billion annually worldwide [4]. Ill and deceased NE birds show fragile intestines ballooned with gas and a foul-smelling brown fluid [5]. The intestinal tract of acute NE birds displays severe small intestinal inflammation from an infiltration of massive immune cells into the lamina propria, villus epithelial line necrosis and crypt hyperplasia [7,8,9]. Little progress has been made in developing strategies for antibiotic alternatives to prevent and treat NE

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