Abstract
Journal of Food ScienceVolume 38, Issue 2 p. 367-368 A Scientific Status Summary by the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition First published: February 1973 https://doi.org/10.1111/j.1365-2621.1973.tb01433.xCitations: 2 THE SCIENTIFIC STATUS SUMMARIES of the Institute of Food Technologists' Expert Panel on Food Safety and Nutrition are published by the Institute of Food Technologists, 221 N. LaSalle St., Chicago, Ill. 60601. Single copies are available for 50 cents each. Although the Scientific Status Summaries are copyrighted, they may be reprinted without permission provided a credit line is included on the reprint. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume38, Issue2February 1973Pages 367-368 RelatedInformation
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