A scenario-based analysis of the effect of carbon pricing on organic livestock farm performance: A case study of Spanish dehesas and rangelands

The decrease in the level of greenhouse gas (GHG) emissions from industry and agriculture is one of the biggest challenges that European Union (EU) countries have to face. Their economic development should occur under the conditions of limiting the pressure on the environment. The agricultural and industrial sectors play a key role in ensuring food security, technological progress, job security, social well-being, economic competitiveness, and sustainable development. The main purpose of this article was to identify and compare the level, trends, and variability in greenhouse gas emissions from industry and agriculture in EU countries in 2010–2019, to create classes of countries with similar gas emissions, and to analyze the average values of their economic conditions. The original contribution to the article was to investigate whether there is a relationship between the level of greenhouse gas emissions and the economic development of countries and other economic indicators characterizing the sectors of industry and agriculture. Empirical data were obtained from the Eurostat and Ilostat databases. Basic descriptive statistics, classification methods, multiple regression, and correlation methods were used in the study. The industrial and agricultural sectors in EU countries emit similar amounts of greenhouse gases into the environment. In the years 2010–2019, the percentage share of emissions from these sectors in total gas emissions was growing dynamically, but no evidence was found indicating that those countries that emitted the most greenhouse gases significantly reduced their emissions in the decade under review. Moreover, EU countries are still significantly and invariably differentiated in this respect. Greenhouse gas emissions from industry and agriculture are influenced by the economic characteristics of these sectors, such as the level of GDP per capita, the scale of investment by enterprises, the expenditure on research and development, as well as employment in these sectors. The findings of this study show that total greenhouse gas emissions from all sources increase with countries’ economic growth, while a higher level of support of EU countries for research and development, and a greater share of employment in both industry and agriculture, translate into higher greenhouse gas emissions from these sectors. These conclusions may be useful for decision makers in developed and developing countries, as well as those in the industrial and agricultural sectors, in controlling and verifying the possible causes of greenhouse gas emissions in terms of the need to reduce their negative role on the environment and human health.

With more than half the world's population now living in urban areas and with much of the world still urbanizing, there are concerns that urbanization is a key driver of unsustainable resource demands. Urbanization also appears to contribute to ever-growing levels of greenhouse gas (GHG) emissions. Meanwhile, in much of Africa and Asia and many nations in Latin America and the Caribbean, urbanization has long outstripped local governments' capacities or willingness to act as can be seen in the high proportion of the urban population living in poor quality, overcrowded, illegal housing lacking provision for water, sanitation, drainage, healthcare and schools. But there is good evidence that urban areas can combine high living standards with relatively low GHG emissions and lower resource demands. This paper draws on some examples of this and considers what these imply for urban policies in a resource-constrained world. These suggest that cities can allow high living standards to be combined with levels of GHG emissions that are much lower than those that are common in affluent cities today. This can be achieved not with an over-extended optimism on what new technologies can bring but mostly by a wider application of what already has been shown to work.

With more than half the world’s population now living in urban areas and with much of the world still urbanizing, there are concerns that urbanization is a key driver of unsustainable resource demands. Urbanization also appears to contribute to ever-growing levels of greenhouse gas (GHG) emissions. Meanwhile, in much of Africa and Asia and many nations in Latin America and the Caribbean, urbanization has long outstripped local governments’ capacities or willingness to act as can be seen in the high proportion of the urban population living in poor quality, overcrowded, illegal housing lacking provision for water, sanitation, drainage, healthcare and schools. But there is good evidence that urban areas can combine high living standards with relatively low GHG emissions and lower resource demands. This paper draws on some examples of this and considers what these imply for urban policies in a resource-constrained world. These suggest that cities can allow high living standards to be combined with levels of GHG emissions that are much lower than those that are common in affluent cities today. This can be achieved not with an over-extended optimism on what new technologies can bring but mostly by a wider application of what already has been shown to work.

In this study, the level of carbon dioxide, methane and nitrous oxide emissions from a horizontal subsurface flow constructed wetland were monitored and greenhouse gas emissions were estimated by using a newly developed model. The effects of three different plant species on greenhouse gas emissions were investigated. Cyperus esculentus (Zone I), Typha latifolia (Zone II) and Phragmites australis (Zone III) were selected as the experimental species. Greenhouse gas emissions were sampled twelve times totally by using the closed chamber method between January and December. The highest level of emission was measured for nitrous oxide emission, released from Zone I in August (10,8371 kg CO2e/d). The lowest level of emission was measured for carbon dioxide emission (0,0156 kg CO2e/d) at Zone III in January. The results revealed that Cyperus esculentus has the highest greenhouse gas emission and the highest Global Warming Potential. All greenhouse gas emissions were influenced from different plant species. Phragmites australis could be used for minimizing the level of greenhouse gas emissions as it has the lowest level of greenhouse gas emission and Global Warming Potential. Finally, the possible level of greenhouse gas emission is estimated by using Monte Carlo simulation if the wetland is vegetated with only Phragmites australis. Approximately 33% of greenhouse gas emissions could be reduced if the wetland is vegetated onlywith Phragmites australis.

Assessing the current levels of greenhouse gas (GHG) emissions from road transportation projects allows for benchmarking and is essential for potential emissions reduction. The objective of this study was to estimate the GHG emissions associated with the construction and operation of three road cases—two primary roads and one secondary road network—in Abu Dhabi, United Arab Emirates. The GHG emissions produced by the study cases were estimated using the RoadCO2 estimation tool. Results showed that the total emissions (in kg CO2e/m2/y) range from 76 for the secondary road case to 1100 for the primary road cases. The operation phase is responsible for 94–98% of these emissions; the construction phase is responsible for the rest. Road works contributed the most to GHG emissions during the construction phase. The contribution of the remaining categories of the construction phase fluctuates within a certain case and among the considered cases. The equipment used in the construction phase for the three cases contributed 15–70% of the total phase emissions, while the remaining emissions were due to construction materials. In the operation phase, emissions were mainly generated by vehicle movement. Street lighting also contributed to emissions during the operation phase. On the other hand, the irrigation of planted trees along the road had a very low impact on GHG emissions, and carbon sequestration by these trees had a negligible effect in terms of acting as a carbon sink. The results obtained from this study were compared with other cases reported in the literature.

Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?

The global rise in average environmental temperatures is associated with the emission of greenhouse gases due to human economic activities, including crop production. Current findings indicate the absence of a systematic approach and tools for a comprehensive assessment of greenhouse gas emissions from crop production. (Research purpose) The study aims to develop mathematical models and methods to assess greenhouse gas emissions in agricultural production. (Materials and methods) The work was carried out based on the analysis of published data from both domestic and international researchers. (Results and discussion) The research validates a set of indicators for assessing the level of greenhouse gas emissions during agricultural production. The novelty of the methodology involves the integration of numerous indicators and parameters of the greenhouse gas emission process, taking into account stochastic disturbances in the emission process. Factors such as soil tillage methods, fuel consumption per unit of work performed, the dose, method and ratio of applied fertilizers, content of plant residues and soil texture, as well as other variables, are considered as stochastic factors. Unlike the methodology outlined in the 2006 IPCC Guidelines (Intergovernmental Panel on Climate Change) for calculating greenhouse gas emissions from crop production, the developed methodology addresses more complex scenarios associated with processes containing simultaneously the elements that are both continuous and discrete in nature. As an example, the paper presents calculations for estimating greenhouse gas emissions from potato cultivation using the proposed methodology. (Conclusions) The calculated probability coefficient, with a value exceeding 2.21, indicates that the technology used does not meet environmental standards. To reduce greenhouse gas emissions, it is necessary to develop technical and technological solutions that optimize the indicators utilized in this methodology.

The article aims to analyze the impact of green investments and the development of renewable energy on greenhouse gas emissions based on 223 countries in 2011–2021. The information base is the International Renewable Energy Agency, Our World in Data, Climate Policy Initiative, and FTSE Russell. Correlation analysis was used to check the data multicollinearity, multivariate regression analysis with stepwise variable entry—to formalize functional relationships. All variables characterizing the dynamics of green investments and the development of alternative energy, the number of annual investments in off-grid renewable energy has the largest impact on the amount of CO2 and N2O. Thus, an annual investment increase of USD 1 million leads to a CO2 emission increase of 4.5 kt and an N2O emission increase of 0.272 kt. Simultaneously, the green economy’s market capitalization level has the largest impact on the amount of CH4. In this case, a capitalization increases of USD 1 trillion leads to a CH4 emission increase of 129.53 kt. The dynamics of renewable energy development have a statistically significant effect on only one of the three studied greenhouse gases—CO2 emissions. Here, 1 MW growth of an absolute increase in off-grid renewable energy capacity leads to a 1171.17 kt reduction of CO2 emissions. Checking input data for lags confirmed a time lag of one year between the level of green investments and the level of greenhouse gas emissions. That is, the impact of green investments on the level of greenhouse gas emissions is delayed by one year. The results of regression models taking into account lags confirmed that an increase in the level of green investments has a positive effect on reducing the level of greenhouse gas emissions (an increase in off-grid renewable energy annual investments of USD 1 million leads to a decrease in CO2 of 1.18 kt and N2O of 1.102 kt; the increase in green economy market capitalization of USD 1 trillion leads to a decrease in CH4 emissions of 0.64 kt).

Greenhouse gas emissions of anthropogenic origin, including those from the food production system, are considered one of the main reasons for global climate warming, so many measures are being taken to reduce them. After joining the European Union, the Visegrad Group countries are obliged to monitor and report the level of greenhouse gas emissions, which is also closely related to the level and structure of energy consumption. According to the International Energy Agency estimates, 75% of greenhouse gas emissions in the European Union are related to energy production or use. High food productivity brings with it energy-intensive solutions that increase emissions. It is also important that tackling climate change is not a barrier to increased food production. In this context, the lowest possible emission intensity of the food production system, understood as the amount of greenhouse gas emissions per unit of production or gross value added, should be sought. The study aimed to calculate the emission intensity of food production systems in the Visegrad countries in 2010-2016. The emission intensity of agribusiness greenhouse gases was calculated as the emissions forfeited per unit of output and gross value added. The paper uses the author's methods, which are consistent with each other, for calculating agribusiness production and income, as well as greenhouse gas emissions from the food production system. Data from input-output tables and, consistent with these tables, environmental accounts published on Eurostat's website were used to calculate these quantities. During the period under review, the GHG intensity index decreased in Visegrad countries despite an overall increase in emissions of primary greenhouse gases from food production. However, these changes are minor, mainly due to the short analysis period. However, further growth in food production may not contribute to an increase in the level of greenhouse gas emissions. Financing pro-environmental investments at all stages of food production will be key in this regard. Further research in this area, using the methodology presented in this article, will make it possible to compare the results obtained with those calculated from more recent data. This will make it possible to capture the impact of, for example, the European Green Deal and the financing of pro-environmental investments in the agribusiness of the Visegrad Group countries.

Optimal offering of wind-photovoltaic-thermal generation company in energy and reserve markets in the presence of environmental and risk analysis

Ruminant livestock production generates higher levels of greenhouse gas emissions (GHGE) compared with other types of farming. Therefore, it is desirable to reduce or offset those emissions where possible. Although mitigation options exist that reduce ruminant GHGE through the use of feed management, flock structure or breeding management, these options only reduce the existing emissions by up to 30% whereas planting trees and subsequent carbon sequestration in trees and soil has the potential for livestock emissions to be offset in their entirety. Trees can introduce additional co-benefits that may increase production such as reduced salinity and therefore increased pasture production, shelter for animals or reduced erosion. Trees will also use more water and compete with pastures for water and light. Therefore, careful planning is required to locate trees where the co-benefits can be maximised instead of any negative trade-offs. This study analysed the carbon balance of a wool case study farm, Talaheni, in south-eastern Australia to determine if the farm was carbon neutral. The Australian National Greenhouse Gas Inventory was used to calculate GHGE and carbon stocks, with national emissions factors used where available, and otherwise figures from the IPCC methodology being used. Sources of GHGE were from livestock, energy and fuel, and carbon stocks were present in the trees and soil. The results showed that from when the farm was purchased in 1980–2012 the farm had sequestered 11 times more carbon dioxide equivalents (CO2e) in trees and soil than was produced by livestock and energy. Between 1980 and 2012 a total of 31 100 t CO2e were sequestered with 19 300 and 11 800 t CO2e in trees and soil, respectively, whereas farm emissions totalled 2800 t CO2e. There was a sufficient increase in soil carbon stocks alone to offset all GHGE at the study site. This study demonstrated that there are substantial gains to be made in soil carbon stocks where initial soils are eroded and degraded and there is the opportunity to increase soil carbon either through planting trees or introducing perennial pastures to store more carbon under pastures. Further research would be beneficial on the carbon-neutral potential of farms in more fertile, high-rainfall areas. These areas typically have higher stocking rates than the present study and would require higher levels of carbon stocks for the farm to be carbon neutral.

BackgroundThe typical Western diet is associated with high levels of greenhouse gas (GHG) emissions and with obesity and other diet-related diseases. This study aims to determine the impact of adjustments to the current diet at specific moments of food consumption, to lower GHG emissions and improve diet quality.MethodsFood consumption in the Netherlands was assessed by two non-consecutive 24-h recalls for adults aged 19–69 years (n = 2102). GHG emission of food consumption was evaluated with the use of life cycle assessments. The population was stratified by gender and according to tertiles of dietary GHG emission. Scenarios were developed to lower GHG emissions of people in the highest tertile of dietary GHG emission; 1) reducing red and processed meat consumed during dinner by 50% and 75%, 2) replacing 50% and 100% of alcoholic and soft drinks (including fruit and vegetable juice and mineral water) by tap water, 3) replacing cheese consumed in between meals by plant-based alternatives and 4) two combinations of these scenarios. Effects on GHG emission as well as nutrient content of the diet were assessed.ResultsThe mean habitual daily dietary GHG emission in the highest tertile of dietary GHG emission was 6.7 kg CO2-equivalents for men and 5.1 kg CO2-equivalents for women. The scenarios with reduced meat consumption and/or replacement of all alcoholic and soft drinks were most successful in reducing dietary GHG emissions (ranging from − 15% to − 34%) and also reduced saturated fatty acid intake and/or sugar intake. Both types of scenarios lead to reduced energy and iron intakes. Protein intake remained adequate.ConclusionsReducing the consumption of red and processed meat during dinner and of soft and alcoholic drinks throughout the day leads to significantly lower dietary GHG emissions of people in the Netherlands in the highest tertile of dietary GHG emissions, while also having health benefits. For subgroups of the population not meeting energy or iron requirements as a result of these dietary changes, low GHG emission and nutritious replacement foods might be needed in order to meet energy and iron requirements.

Individuals with mental health disorders (MHDs) have worse physical health than the general population, utilise healthcare resources more frequently and intensively, incurring higher costs. We provide a first comprehensive overview and quantitative synthesis of literature on the magnitude of excess resource use and costs for those with MHDs and comorbid physical health conditions (PHCs). This systematic review (PROSPERO CRD42017075319) searched studies comparing resource use or costs of individuals with MHDs and comorbid PHCs versus individuals without comorbid conditions published between 2007 and 2021. We conducted narrative and quantitative syntheses, using random-effects meta-analyses to explore ranges of excess resource use and costs across care segments, comparing to MHD only, PHC only, or general population controls (GPC). Of 20,075 records, 228 and 100 were eligible for narrative and quantitative syntheses, respectively. Most studies were from the US, covered depression or schizophrenia, reporting endocrine/metabolic or circulatory comorbidities. Frequently investigated healthcare segments were inpatient, outpatient, emergency care and medications. Evidence on lost productivity, long-term and informal care was rare. Substantial differences exist between MHDs, with depressive disorder tending towards lower average excess resource use and cost estimates, while excess resource use ranges between +6% to +320% and excess costs between +14% to +614%. PHCs are major drivers of resource use and costs for individuals with MHDs, affecting care segments differently. Significant physical health gains and cost savings are potentially achievable through prevention, earlier identification, management and treatment, using more integrated care approaches. Current international evidence, however, is heterogeneous with limited geographical representativeness and comparability.

Food production is one of the most important sources of greenhouse gas (GHG) emissions, both in primary production and in processing and the logistics chain. The most problematic and risky is the optimization of environmental effects in the stage of primary production. This is due to the significant influence of factors related to climate and soil that are difficult to predict. The scientific literature offers much information on the impact of crop residue management, but the context for assessing the impact of crop residue management in corn production on the carbon footprint is still unclear. The effectiveness of using organic additives like biochar, compost, corn, or straw to maintain soil productivity is well acknowledged. Information about the effects of particular crop residue management strategies on soil carbon sequestration, soil quality, and crop yield in corn cultivation is currently scarce. The research aimed to assess the potential for optimizing corn production through modifications in crop residue management, with a focus on the efficiency indicator being the level of greenhouse gas emissions per functional unit of the product. A 3-year growing experiment was conducted to investigate the impact of different corn crop residue management strategies. The modifications of the corn cultivation technology in terms of the crop residue management strategy had a significant impact on the yield of plants and the amount of GHG emissions. The conversion of corn straw to biochar and its introduction into the soil reduced the GHG emissions from corn cultivation per functional unit, despite the energy expenditure related to straw transport and biochar production. From a 3-year time perspective, a beneficial effect of biochar addition on the size of the commercial yield of plants was observed. In variants with biochar and a reduced level of nitrogen fertilization, no reduction in yields was observed. This confirmed the hypothesis that biochar could be a useful material for the production of slow-acting fertilizers.

Searching for solutions to mitigate greenhouse gas emissions by agricultural policy decisions — Application of system dynamics modeling for the case of Latvia