Abstract

Driven by the demand for various cationic biopolymers in recent years, the quaternization of cellulose nanofibers was carefully investigated to have tight control over their final characteristics. The addition of sodium hydroxide (NaOH) to the reaction mixture is crucial as it catalyzes the conversion of alcohol groups of cellulose into more reactive alcoholate groups. On the other hand, excessive concentration proves to inhibit the reactivity of hydroxyl groups. The addition of glycidyltrimethylammonium chloride (GTMAC) increases the yield of the trimethylammonium chloride content (TMAC) reaction, while in excess it affects the rheological properties of the quaternizated cellulose nanofibers. The effects of NaOH and GTMAC on the TMAC content and rheological properties have been investigated in detail and mathematically evaluated. Furthermore, a comparison of the viscoelastic behavior and shear thinning character of commercial cationic micro- and nanofibrillated cellulose is presented. The research allows to extend the possibility of using cellulose in many applications of cationic biopolymers.

Highlights

  • Driven by the demand for various cationic biopolymers in recent years, the quaternization of cellulose nanofibers was carefully investigated to have tight control over their final characteristics

  • The key parameters in the quaternization of cellulose nanofibers are the concentration of NaOH and glycidyltrimethylammonium chloride (GTMAC)

  • The concentration of trimethylammonium chloride (TMAC), which is modified on the surface of cellulose nanofibers (QCNFs), was determined by conductometric titration (Fig. 1 A and C)

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Summary

Introduction

Driven by the demand for various cationic biopolymers in recent years, the quaternization of cellulose nanofibers was carefully investigated to have tight control over their final characteristics. In quaternization of nanofibrillated cellulose is crucial in control designing of a biopolymer with the desired content of cationic groups on the surface, which predominantly influence the targeted rheological properties of the product.

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