A revised digestion method to characterize manganese content in solids

Abstract

Quantifying manganese (Mn) content in solids is critical for understanding its roles in aquatic ecosystems, soils, water treatment plants and distribution systems. No studies have yet used standard Mn oxides to compare the performance of the numerous digestion methods found in the literature. Nine digestion methods (including USEPA 3050B) were compared using four Mn oxides with varying oxidation states. The HCl concentrate (12.4 M) heated to at least at 40 °C provided quantitative digestion of all Mn oxides tested with ≈ 100 % recovery. HCl concentration is important only for MnO2 digestion, while temperature influences both MnO and MnO2 recovery. Complete recovery of various Al, Cu and Fe standard oxides using a 12.4 M HCl digestion at 95 °C. Digestion of environmental samples for Al, Ca, Fe, Mg and Mn content yielded higher metal content using the HCl method (except for Al). HCl 12.4 M digestion provided better performance than other digestion methods found in the scientific literature because of its high reducing capacity.•Most digestion methods found in the literature do not digest all Mn oxidation states.•Hydrochloric acid is shown to be essential to dissolve all oxidation state of Mn oxides.