A review on usefulness of millets in current prospects

Abstract

An important food crop on a global scale, millets have a big economic impact on developing countries. Millets are a useful grain because they are a dry-spell and annoyance-causing obstruction grain. Millets are regarded as sustaining food types that produce a lot of energy and aid in reducing hunger. Foods made from millet are thought to include probiotics and prebiotics that might have future health benefits. They are consumed as a staple meal, especially in non-industrialized countries, are necessary for certain moderately developed countries' traditional diets, and are spreading around the globe. It is a crucial nutritional source of energy. Millet seeds have been scientifically shown to have several health-promoting characteristics in addition to their high caloric value.