Abstract
Ayurvedic classics mentioned Tambul sevan in the context of Dinacharya (daily regimen) for the maintenance of perfect oral hygiene, for good taste and as a prevention of diseases of the oral cavity and throat. It too acts as post meal digestive stimulant, aphrodisiac and improves physical and mental stamina. Its preferred time is early in the morning. Purpose of the same was to improve oral hygiene and complete digestion. The detailed study of the ingredients of Tambul as per Samhitas confirms that Taambul so prepared has Deepana , Rochana (appetizing), Kaphaghna, MukhaVaishadyakara i.e mouth cleansing properties. Here in this article we have tried to give data related to tambul sevan as per tradition and present modern condition.
Highlights
It is a habit that is probably older than drinking coffee, and it is an important social component
In this article we have tried to give data related to tambul sevan as per tradition and present modern condition
1. to collect data related to tambul sevan
Summary
It is a habit that is probably older than drinking coffee, and it is an important social component. Days due to commercialization and marketing purpose, instead of traditional betel leaves and betel nut chewing, the use of Pan Masala, sweetened betel nut, etc. Is becoming more popular among the people. There are only very rudimentary medical studies on betel chewing and its effects on the human body. In this article we have tried to give data related to tambul sevan as per tradition and present modern condition
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