Abstract
Objective: Hypertension or raised blood pressure leads to the occurrence of morbidity and mortality rate among peoples and it was considered as the primary factor for the occurrence of various cardiac and vascular disorders include ischemic cardiac disease, myocardial necrosis, cardiac failure, renal disorder, atherosclerosis, and cerebrovascular accident. Called “silent killer” because hypertension is an asymptomatic disease in the early stages with no indications on suffered patients and leads to act as a significant factor for the occurrence of severe other cardiovascular diseases (CVDs). As berries show considerable interest in improving cardiovascular diseases because they are rich in polyphenol contents and bioactive compounds. Besides their single usage, a polyherbal combination is much better for the treatment of hypertension.
 Methods: The data were collected by reviewing a combination of research and review papers from different databases such as PubMed, Medline, ScienceDirect, and Web of science using search keywords such as “hypertension,” “cardiovascular disease,” “berries,” “cranberry,” and “red raspberry” with all their synonyms and related terms.
 Result: Various studies shown better associations between higher berry flavonoids and other polyphenolic components and lower the risk of cardiovascular disorders. Based on various scientific evidence, the characteristic of various biochemical processes is treated by berries with its antioxidant, antihypertensive, and anti-sclerotic and other properties.
 Conclusion: This paper concludes that in the present day, there is a global increase in berry consumption, which is used in the ailment of various cardiovascular diseases. The studies which are held are needed to define their optimal dose, process, or method of preparation (formulation) and the duration of berry intervention so that these showed better treatment options for hypertension.
Highlights
Hypertension (HTN) disease is the most potential growing disorder which is defined by when systolic blood pressure (SBP) is ≥140 mmHg and diastolic blood pressure (DBP) ≥90 mmHg [1,2,3]
This paper concludes that in the present day, there is a global increase in berry consumption, which is used in the ailment of various cardiovascular diseases
The blood pressure of an individual is rising with growing age, and hypertension is the most communal chronic nontransmissible disease which is produced either by natural and lifestyle aspects and leads to changes in blood dynamics by arterial stiffness and the major changes showed in the elastic arterial vasculature, invade the changes in systolic blood pressure and diastolic blood pressure for the occurrence of isolated systolic hypertension in adults [7]
Summary
The data were collected by reviewing a combination of research and review papers from different databases such as PubMed, Medline, ScienceDirect, and Web of science using search keywords such as “hypertension,” “cardiovascular disease,” “berries,” “cranberry,” and “red raspberry” with all their synonyms and related terms
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