Abstract
The properties of utilizing biocapsules with accommodating microorganisms and eco-accommodating and acceptable nano chitosan were the subject of the exploration. Higher growth limits, increased fruit yields, and greater fruit excellence, including flavor and nutritional value, suggest that strawberry plants performed better. It might be doable to make a more viable and capable strawberry development system by utilizing biocapsules and nano chitosan, and the mix of nano chitosan and bio containers with gainful microorganisms can offer a reasonable and further developed development framework for strawberries, with beneficial outcomes on development, yield, and organic product quality.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
