Abstract
Plant viruses are transmitted through insects, mites, nematodes, and protists. Arthropods as vectors are used by 88% of plant viruses to move from one host to another. Insects are the most prevalent vectors, with aphids accounting for half of all insect-vectored viruses. Aphids have been meticulously developed to serve as vectors. Transforming virions into plant cells is facilitated bypiercing–sucking mouthparts that do not cause irreversible damage. With the ability to reproduce asexually, aphid populations can grow incredibly, amplifying disease epidemics and accelerating the spread of viruses over short and vast distances. Aphids significantly reduce crop productivity by spreading numerous plant viruses. Being obligate intracellular pathogens, viruses rely heavily on vectors to spread and survive. Aphids are responsible for the majority of economically significant plant virus transmission and cause heavy crop loss worldwide. Aphids feed on the plant as insect pathogens and carry plant pathogens such as Viruses. Either persistent circulation, non-circulation or not persistently, they spread viruses. The process of plant virus transmission by insects has changed over time and is significantly impacted by the biology and morphology of insects. Much research during the last century has offered an in-depth understanding of the molecular mechanisms underpinning virus-vector interactions. The present review discusses the molecular interaction of the virus–vector relationship by Aphids. This will provide a clue to the scientific community to successfully combat aphid infestation in agriculture.
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