Abstract
Kinnow is an important crop widely cultivated in the north western part of India. Shelf life is an important part of kinnow mandarin and is possible only by using various organic, inorganic and growth regulators. Kinnow fruits are attractive because of its orange yellow colour rind and gains better market potential that helps to obtain assured income by growers. So in this current review put an effort to address the role of various waxes, packaging materials, fungicides, and plant extracts helps in an extending the storage life of kinnow. Kinnow fruits acquire greater demand in Indian markets as well as in foreign nationals.
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