Abstract
This paper analyzes the impact of biofertilizers and bio capsules the vegetative growth, flowering, and fruiting attributes of strawberries (Fragaria x ananassa). Biofertilizers are natural substances containing beneficial microorganisms that enhance nutrient availability in the soil, while bio capsules encapsulate beneficial microbes for controlled release. Many researchers have concluded their positive finding with regards to application of various biofertilizers and biocapsules in strawberry as well as in other horticultural crops. This paper provides current findings and explains the role of biofertilizer and bio capsules and its effect on different stages of strawberry development. This review highlights the potential of these sustainable agricultural practices in optimizing strawberry cultivation in an eco-friendly way.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Asian Journal of Advances in Agricultural Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
