Abstract

For long-term agricultural productivity and biodiversity sustainability, soil conservation quality is essential. In today's agriculture, chemicals and fertilizers are unavoidable. Those negative effects must be addressed, especially when justified agriculture is the main objective, despite the fact that they are still important advantages for universal food security. The chemicals usedas fertilizers & pesticides remains in soil and have been shown toward impair earth soil value by destroying soils microorganisms. Soil micro-flora is an important component of agriculture-based settings because it serves to increase mud fertility & crop production while also controlling basic soil process. The microorganisms in the soil have long been used as bio-indicators of soil activity and quality. Aside from the specific impacts of the pesticide & fertilizer, such as poisonous-ness & modification in soil's substrates availability profile, these variables results in an indirect shifting in the soil micro-flora inhabitants dynamics. In this paper, long-term effects of the fertilizer and pesticide are discussed and use on the cultivated mud micro-flora in term of the soil quality & viability, toxicity factors, and soil persistence, as well as the potential for chemical pesticide and fertilizer alternatives in coming future such that less damage to soil & environment.

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