Abstract
Conservation agriculture (CA) is a set of practices and procedures that ensures higher agricultural productivity and profitability along with the improvement of soil health and the sustainable environment. CA provides opportunities to reduce the cost of production, save water and nutrients, increase yields, increase crop diversification, improve efficient use of resources and benefits the environment. With CA, growers can save from 30% to 40% of time and energy as compared to conventional cropping. Therefore, there is an urgent need to develop policy frameworks and strategies to promote CA region wise for the prevention of soil degradation, improvement of soil fertility and moisture.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
