Abstract
The genus Mollugo comprising 35 species belongs to the family Molluginaceae. The genus is distributed generally in tropical or warm regions. Phytocompounds such as flavonoids and phenolic compounds broadly distributed in Mollugo cerviana and M. pentaphylla have been accounted for the use of multiple biological effects including antioxidant, antidiabetic, anti-inflammatory, antiproliferative, hepatoprotective, antipyretic, analgesic, and antimicrobial activities. The bioactivities might be due to the occurrence of certain classes of phytocompounds in these plants.
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