A Review of the Macadamia Nut Sector in Zimbabwe

Abstract

The scope of macadamia nut (macadamia spp) as an alternative export crop in Zimbabwe has not been extensively explored. This study is a review of related literature from published and unpublished materials, press documents, websites, informal interviews with key informants along the macadamia value chain to explore the historical and current trends in macadamia nut production in Zimbabwe, policy framework, smallholder farmer’ contribution and the constraints that they are facing for informed policy making. Macadamia is an important lucrative crop in Zimbabwe, mainly used for income generation especially among smallholder producers and for the country’s export generation. It was established that Macadamia is a fully established crop whose production in Zimbabwe is not yet commensurate to the opportunities that exists in the global market. Smallholder macadamia farmers are constrained by high production costs, weak marketing systems, lack of access to export markets, poor research and development and limited support from government. Zimbabwe exports raw macadamia nut in shells resulting in short supply chain and a disparity which underscores a missed opportunity for higher revenue and value addition within the country. Research recommends targeted training, capitation of extension staff and establishments of a macadamia research station. Government is also recommended to ensure and enabling environment to facilitate private sector investment in macadamia value addition.