Abstract

The Passive House (PH) Standard is a voluntary building energy performance standard focused upon reducing space heating demand to a very low level and therefore considered a viable climate change mitigation technology. Besides comfort and energy requirements, the PH standard also defines criteria with respect to ventilation. However, the question remains, how well do PH dwellings perform when they are occupied? Does the PH approach provide good indoor air quality (IAQ) for its occupants and how does IAQ compare to non-PH homes, in particular, naturally ventilated homes? Additionally, can PH certification improve the quality of installed ventilation systems? This paper summarizes indoor air quality relevant aspects of the PH standard and presents results from measurements examining in-use IAQ in more than 600 PH or PH-like, newly built or retrofitted dwellings. The results reveal that pollutant and carbon dioxide concentration are generally lower compared to naturally ventilated homes, presumably due to the requirement to install a balanced Mechanical Ventilation with Heat Recovery (MVHR) system. Results also suggest that the quality assurance measures of PH certification are capable of improving ventilation and IAQ performance. However, the lack of cooking fume capture requirements in the PH standard, in combination with efforts to avoid energy losses associated with a possible extraction kitchen hood, may lead to elevated particulate matter concentration in PHs. Future research on cooking induced IAQ impairment is encouraged to assess the effectiveness of recently published PH-specific recommendations. Future efforts in empirical IAQ research should also address the lack of high quality IAQ measurement data and the standardisation of IAQ assessment methods and protocols.

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