A Review of the Anticancer Activity Found in Sea Buckthorn

Abstract

A traditional Chinese herbal remedy uses sea buckthorn scientifically known as Hippophae rhamnoides L. or Elaeagnus rhamnoides L.. Sea buckthorn is a tropical plant which has been widely used as medicinal plant for centuries. It is used as traditional medicine to treat various diseases, such as cancer, rheumatoid arthritis, and hepatocellular carcinoma. Numerous bioactive components, like polyphenols, fatty acids, vitamins, and phytosterols, are known to be present in this species; these substances may account for some of its therapeutic benefits. Sea buckthorn's health benefits have been known for ages. This plant is rich in bioactive components like vitamins C, K, and E, amino acids, antioxidants, phytosterols, and vital fatty acids. Its distinct scent is additionally enhanced by a low sugar content and a broad range of volatiles. These berries contain a variety of advantageous antioxidant, anti-inflammatory, and anticancer properties, as do the juices, jams, and oils derived from them exhibit antibacterial and antiviral qualities and has a variety of advantageous antioxidant, anti-inflammatory, and anticancer benefits. It may also be used as a nutraceutical or cosmeceutical. In this paper, we will discuss the history, characteristics, and uses of sea buckthorn, shedding light on why it has become such a sought-after plant in different parts of the world, among them, its potential anti-cancer agent has emerged as a significant interest among researchers and scientists. We will also provide insight into the mechanisms behind its effects and prospects for its use in cancer therapy.