Abstract

Simple SummaryTo better address consumer concerns, the beef sector is working on strategies to enhance the sustainability of all aspects of the beef supply chain. Among these strategies are (1) the development of science-based frameworks and indicators capable of measuring progress at all stages of beef production; (2) the engagement of different stakeholders along the beef supply chain at regional and global levels; and (3) the improvement of communication among stakeholders and transparency towards consumers. Progress on these three fronts was presented during the 2nd Global Conference on Sustainable Beef, hosted by the Global and Canadian Roundtables for Sustainable Beef. During the event, there was a clear understanding that the beef industry is substantially advancing efforts to continuously improve its sustainability, both at regional and global levels, by developing assessment frameworks and indicators to measure progress. However, it is also clear that the beef sector has a need to more clearly define the concept of beef sustainability, strengthen cooperation and exchange of information among national roundtables for sustainable beef, as well as improve the flow of information along the supply chain. An improved transparency in the beef sector will help consumers make more informed decisions about food products.The beef sector is working towards continually improving its sustainability in order to achieve environmentally, socially and economically desirable outcomes, all of which are of increasing concern to consumers. In this context, the Global Roundtable for Sustainable Beef (GRSB) provides guidance to advance the sustainability of the beef industry, through increased stakeholder engagement and the formation of national roundtables. Recently, the 2nd Global Conference on Sustainable Beef took place in Banff, Alberta, Canada, hosted by the GRSB and the Canadian Roundtable for Sustainable Beef. Conference attendees discussed the various initiatives that are being developed to address aspects of beef sustainability. This paper reviews the main discussions that occurred during this event, along with the key lessons learned, messages, and strategies that were proposed to improve the sustainability of the global beef industry.

Highlights

  • The beef sector is expending considerable effort to improve its sustainability, through quantifying specific impacts of beef production practices on various social, economic and environmental attributes.This information is being used to develop practices and implement strategies that assist theThe beef sector is expending considerable effort to improve its sustainability, through industry in maintaining its social license

  • There was a clear understanding that substantial progress has been made on the continuous improvement and sustainability of the beef industry at global and national levels

  • The beef sector has presented advances on strategies, such as assessment frameworks and indicators aimed at improving the sustainability of its supply chain

Read more

Summary

Introduction

The beef sector is expending considerable effort to improve its sustainability, through quantifying specific impacts of beef production practices on various social, economic and environmental attributes.This information is being used to develop practices and implement strategies that assist theThe beef sector is expending considerable effort to improve its sustainability, through industry in maintaining its social license. The beef sector is expending considerable effort to improve its sustainability, through quantifying specific impacts of beef production practices on various social, economic and environmental attributes This information is being used to develop practices and implement strategies that assist the. Consumers have begun to engage more actively in the topic quantifying specific impacts of beef production practices on various social, economic and of agricultural sustainability, questioning the origin of their food and how it is produced, and this environmental attributes. This information is being used to develop practices and implement has had cascading effects throughout the value chain of individual commodities, including beef.

Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call