Abstract
Green liquor scale is a recurring problem in most kraft mills. Several types of scale, e.g., pirssonite, calcite, sodium aluminosilicates, etc., have been identified in various green liquor scales. The mechanisms of formation and potential operational methods to control the formation of these scales is reviewed.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
