A review: long-term effects of agricultural systems on soil biochemical and microbial parameters

Abstract

This paper provides a review of recent developments on assessing the effect of agricultural systems on long-term productivity of soils. Cultivation of soils, besides affecting soil chemistry and structure, reduces biological activity due to the reduction of macroaggregates which provides an important microhabitat for microbial activity. Indirect evidence suggests that soil amendments such as animal and green manures, and plant diversity (crop rotations) may be more important in maintaining soil microbial activity/diversity than conservation tillage in monocultural systems. There is increasing evidence that crop rotation promotes crop productivity by suppressing deleterious microorganisms that flourish under monoculture. Additions of inorganic fertilizers can increase soil biological activity because of an increased plant biomass production which upon incorporation stimulates soil biological activity. Conversely, limited evidence suggests that repeated applications of inorganic fertilizer nutrients can suppress production of certain soil enzymes that are involved in cycling of a given nutrient. The observed transitory decrease in crop productivity during conversion from chemical intensive input to alternative systems (greater reliance on biological resources) may be due to the initial diminished biological potentials of conventionally managed soils to efficiently cycle and mineralize organic nutrient sources. This review reaffirms the continuing need for the maintenance of existing long-term experimental sites and establishment of new studies in major agroecosystems throughout the world.