Abstract
A Research on Development of Induction Oven for Food Delivery Vehicles - written by Mehul Rathod , Vikas Jotangiya , Ankit Shrimali published on 2020/04/07 download full article with reference data and citations
Highlights
A Research on Development of Induction Oven for Food Delivery VehiclesAbstract:- In this era of dynamic changes and cut throat competition; to survive and to thrive , people are busy in earning like never before
The main and necessary requirement of customers is, they want fresh and warm food when they receive it
An alternate and effective solution to this problem is to keep the food as warm as possible until it is not delivered to the customers without using any kind of external battery, rotational energy of engine shaft is used here to produce electricity by the use of alternator or dynamo and this electricity is passed through “heating coils” which is wrapped around the strip placed between main storage box & outer box which keeps the food warm. it works without utilizing any kind of external source
Summary
Abstract:- In this era of dynamic changes and cut throat competition; to survive and to thrive , people are busy in earning like never before They want to spend minimum time possible in doing things like cooking , travelling , house cleaning which are necessary yet not priority. As cooking quality food takes time,so being an generation which for the most problems of their lives, looks for a solution on internet, people started relying more upon food of hotels and their instant deliveries on their door steps which turned out to be the primary reason of success for global food delivery brands like Uber eats, Grubhub, Just Eat , Olo , Snap finger and etc. This research paper gives in depth idea about a device which can keep the food as warm as possible using engine power in a way that it does not affect engine efficiency and keeps the food warm until it is not delivered to the customers
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